So, basically this is all about calcium absorbtion. I remember hearing somewhere that ascorbic acid can/does break down in the body into oxyalic acid which bind with calcium in the GI tract to form calcium oxylate, which is excreted. Is this true? If so does this mean orange juice with calcium in it is a dietarily unabsorbable source?
Also, I beleive fiber reduces absorbtion, and fat increases Ca absorbtion, which is why dairy products are a more readily absorbable source.........
And does Ca have any effect on absorbtion of a glucosimine supplement?
Basically, I'm trying to build up my joints, and I just realized I'm a bit hypocalcemic, so I'm trying to figure out how to best glean the nutrition I can from my calcium supplement. And I already know that whole deal about not eating more than 500 mg in a sitting. And I won't drink milk, so don't go there.
Doc, miss lotus, have a field day.
Also, I beleive fiber reduces absorbtion, and fat increases Ca absorbtion, which is why dairy products are a more readily absorbable source.........
And does Ca have any effect on absorbtion of a glucosimine supplement?
Basically, I'm trying to build up my joints, and I just realized I'm a bit hypocalcemic, so I'm trying to figure out how to best glean the nutrition I can from my calcium supplement. And I already know that whole deal about not eating more than 500 mg in a sitting. And I won't drink milk, so don't go there.
Doc, miss lotus, have a field day.
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